The Lobster Pot is Cayman’s longest established restaurant. Established in 1965, it has been operated by the same family for almost 50 years.

Perched high above the bay, you can enjoy a meal on their seafront deck. Every seat offers a panoramic view of the sea, passing ships and local fishermen returning to clean their catch by the dock. Try one of the Lobster Pot’s local favourites like the Lobster and Mango Salad or the Conch Fritters followed by a signature dish of fresh, locally caught seafood such as the ‘Cayman Trio’ or the ‘Captain’s Catch of the Day’ which can be grilled, blackened, pan-fried or served Cayman-style and comes with chef’s vegetables, rice and beans and golden fried plantains. Visit Us.